Chocolate Vegan Nice Cream recipe
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- 1 ripe banana 1 cup ice cubes 3 ounces extra-firm tofu, pressed to remove water ⅓ cup cacao powder ¼ cup raw cashews 2 Medjool dates, pitted 2 teaspoons vanilla extract 1 teaspoon soy milk, or more as needed
Nutrition Info
- 598 caloriescarbohydrate: 64.5 gcholesterol: : -fat: 31.3 gfiber: 15.6 gprotein: 17.8 gsaturatedFat: 10.8 gservingSize: -sodium: 237.4 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Vegan Nice Cream
Directions
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Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl to serve.