Chocolate Velvet Ice Cream recipe
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- ⅔ cup white sugar ⅓ cup unsweetened cocoa powder 3 egg yolks, beaten 2 ⅔ cups heavy cream ⅓ cup semisweet chocolate chips
Nutrition Info
- 399.4 caloriescarbohydrate: 25.5 gcholesterol: 184.3 mgfat: 33.6 gfiber: 1.6 gprotein: 3.6 gsaturatedFat: 20.4 gservingSize: -sodium: 34.6 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Velvet Ice Cream
Directions
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In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.