Chocolate Waffles II recipe

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Ingredients

2 (1 ounce) squares semisweet baking chocolate
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Nutrition Info

716.8 calories
carbohydrate: 76.8 g
cholesterol: 174 mg
fat: 43.3 g
fiber: 1.8 g
protein: 8.4 g
saturatedFat: 26.3 g
servingSize: -
sodium: 560.5 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.

  2. In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt, add gradually to the butter and sugar mixture, alternating with the milk.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

Recipe Yield

4 to 6 servings

Recipe Note

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

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