Chocolate Walnut Pie recipe

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Ingredients

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine
2 (1 ounce) squares semisweet chocolate
1 cup corn syrup
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

511.4 calories
carbohydrate: 62.6 g
cholesterol: 69.8 mg
fat: 28.6 g
fiber: 2.3 g
protein: 6.6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 377.2 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.

  2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Recipe Yield

1 -9-inch pie

Recipe Note

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

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