Chorizo Latkes recipe
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Ingredients
- 3 russet potatoes, peeled 2 eggs, lightly beaten salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (1 pound) package beef chorizo 1 yellow onion, diced 1 tablespoon vegetable oil
Nutrition Info
- 164 caloriescarbohydrate: 7.9 gcholesterol: 42.9 mgfat: 11.3 gfiber: 1 gprotein: 7.6 gsaturatedFat: 4 gservingSize: -sodium: 330.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Chorizo Latkes
Directions
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Shred potatoes, wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo, cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion, cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture, press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.