Chris's Incredible Italian Turkey Meatloaf recipe

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Ingredients

1 pound mild Italian turkey sausage, casings removed
1 pound ground turkey
2 eggs, beaten
1 ½ cups rolled oats
½ cup chopped onion
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 cups spaghetti sauce
5 dashes hot pepper sauce
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke flavoring

Nutrition Info

433.8 calories
carbohydrate: 28.8 g
cholesterol: 182.1 mg
fat: 19.9 g
fiber: 4.6 g
protein: 34.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1327.3 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.

  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.

  4. Bake in preheated oven for 50 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

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