Christa's Peach Pecan Scones recipe

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Ingredients

2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup cold unsalted butter
½ cup heavy whipping cream
2 eggs
½ cup diced canned peaches
¼ cup chopped pecans
1 egg
2 tablespoons water
1 teaspoon raw sugar, or to taste

Nutrition Info

356.2 calories
carbohydrate: 36.1 g
cholesterol: 112.3 mg
fat: 21.4 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 11.5 g
servingSize: -
sodium: 505.4 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.

  3. Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.

  4. Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.

  5. Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.

  6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Recipe Yield

8 scones

Recipe Note

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

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