Christmas Bread Pudding recipe

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Ingredients

1 cup white sugar
1 ½ cups water
½ teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon vanilla extract
6 slices white bread, toasted and cut into cubes
1 cup raisins
1 cup chopped walnuts
1 ½ cups shredded Colby longhorn cheese

Nutrition Info

509.7 calories
carbohydrate: 68.9 g
cholesterol: 26.8 mg
fat: 22.8 g
fiber: 3 g
protein: 12.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 344.4 mg
sugar: 49.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.

  2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.

  3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.

  4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

Recipe Yield

6 servings

Recipe Note

Try this egg-free bread pudding!

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