Christmas Breakfast Sausage Casserole recipe

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Ingredients

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Nutrition Info

376.8 calories
carbohydrate: 13.4 g
cholesterol: 160.1 mg
fat: 26 g
fiber: 0.5 g
protein: 21.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1015.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown, drain.

  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Recipe Yield

8 servings

Recipe Note

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

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