Christmas Cape Cod recipe
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- 1 cup water 1 cup white sugar 2 cinnamon sticks 4 fluid ounces ginger ale 3 fluid ounces cranberry juice 1 fluid ounce vodka ice as needed
Nutrition Info
- 942.1 caloriescarbohydrate: 226.5 gcholesterol: : -fat: 0.1 gfiber: 2.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 24.5 mgsugar: 221.7 gtransFat: : -unsaturatedFat: : -
Directions Christmas Cape Cod
Directions
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Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
Remove cinnamon sticks and pour syrup into a squeeze bottle.
Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.