Christmas Cranberry Salad recipe
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- 1 pound cranberries, finely ground 2 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (16 ounce) package miniature marshmallows 1 cup chopped pecans 1 pint whipped cream, beaten stiff
Nutrition Info
- 771.2 caloriescarbohydrate: 156.6 gcholesterol: 17.6 mgfat: 18.5 gfiber: 6 gprotein: 4.4 gsaturatedFat: 4.4 gservingSize: -sodium: 92.2 mgsugar: 128.7 gtransFat: : -unsaturatedFat: : -
Directions Christmas Cranberry Salad
Directions
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Mix together the cranberries and sugar, cover and refrigerate overnight.
The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.