Christmas Hash Brown Potato Bake recipe

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Ingredients

1 pound bacon
6 eggs
1 pinch salt and ground black pepper to taste
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon butter, or as needed

Nutrition Info

269.5 calories
carbohydrate: 12.1 g
cholesterol: 161.9 mg
fat: 20.3 g
fiber: 0.8 g
protein: 16.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 617.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.

  3. Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.

  5. Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.

Recipe Yield

8 servings

Recipe Note

This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!

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