Christmas Punch recipe

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Ingredients

½ cup white sugar
2 cups orange juice
⅔ cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Nutrition Info

132.6 calories
carbohydrate: 12.4 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0 g
servingSize: -
sodium: 2.4 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

  2. Pour in carbonated water, and add ice just before serving.

Recipe Yield

20 (4 ounce) servings

Recipe Note

Delicious punch! Great for holidays, showers, parties! Make extra!

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