Christmas Spice Cookies recipe

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Ingredients

1 cup packed brown sugar
2 cups molasses
½ cup butter
½ cup vegetable oil
2 teaspoons ground ginger
4 cups all-purpose flour
1 ½ tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground cloves

Nutrition Info

106.5 calories
carbohydrate: 18.3 g
cholesterol: 4.1 mg
fat: 3.5 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 104.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.

Recipe Yield

4 -5 dozen

Recipe Note

My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl.

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