Christmas Tree Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely diced onion
1 teaspoon Worcestershire sauce
1 red bell pepper
1 bunch fresh parsley, chopped
¼ cup chopped pecans, or as needed

Nutrition Info

234.5 calories
carbohydrate: 2.9 g
cholesterol: 62.4 mg
fat: 21.5 g
fiber: 0.6 g
protein: 8.4 g
saturatedFat: 12.6 g
servingSize: -
sodium: 244.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.

  2. Cut bell pepper into thin strips and 1 star shape.

  3. Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Recipe Yield

1 cheese ball

Recipe Note

My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.

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