Christmas Wreath Finger Food recipe

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Ingredients

1 large cucumber, cut into 3/4-inch thick slices
1 green bell pepper, finely diced
1 red bell pepper
6 tablespoons ranch dressing mix

Nutrition Info

16.2 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 246.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.

  2. Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.

Recipe Yield

12 servings

Recipe Note

These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.

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