Chunky Italian Spaghetti Sauce recipe

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Ingredients

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Nutrition Info

75.8 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 0.3 g
fiber: 3.5 g
protein: 3.4 g
saturatedFat: : -
servingSize: -
sodium: 1166.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan, bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Zesty traditional spaghetti sauce.

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