Churros I recipe

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Ingredients

1 ¼ cups hot water
1 ½ cups buttermilk biscuit mix
4 cups vegetable oil for frying
½ cup white sugar
1 tablespoon ground cinnamon

Nutrition Info

81.3 calories
carbohydrate: 9.1 g
cholesterol: 0.1 mg
fat: 4.8 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 96.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.

  2. In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.

  3. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.

  4. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

Recipe Yield

2 dozen

Recipe Note

Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.

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