Cider-Braised Pork Roast recipe

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Ingredients

1 tablespoon vegetable oil
1 (3 pound) pork shoulder roast, trimmed of excess fat
salt and ground black pepper to taste
2 cups apple cider
2 onions, halved and sliced
2 cloves garlic, sliced
1 tablespoon dried sage
1 apple - peeled, cored, and sliced

Nutrition Info

321.8 calories
carbohydrate: 18.2 g
cholesterol: 89.4 mg
fat: 15.8 g
fiber: 1.3 g
protein: 25.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 111.4 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Heat oil in a skillet over medium-high heat. Season pork with salt and pepper and brown in the hot oil, 5 to 7 minutes per side. Transfer to a roasting pan just large enough to hold it.

  3. Combine apple cider, onions, garlic, and sage in a bowl, pour over pork and cover.

  4. Roast in the preheated oven until pork is very tender, about 2 1/2 hours.

  5. Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid, serve liquid alongside pork. Garnish with apple slices.

Recipe Yield

6 servings

Recipe Note

Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.

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