Cider Vinegar Chicken recipe

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Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Nutrition Info

141.1 calories
carbohydrate: 0.9 g
cholesterol: 67.2 mg
fat: 2.8 g
fiber: : -
protein: 24.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1570.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Recipe Yield

6 servings

Recipe Note

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

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