Cielo's Spring Salmon recipe

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Ingredients

⅓ cup oyster sauce
⅓ cup creamy salad dressing (e.g. Miracle Whip)
2 pounds spring salmon fillets

Nutrition Info

637.5 calories
carbohydrate: 4.3 g
cholesterol: 187.5 mg
fat: 40 g
fiber: : -
protein: 60.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 593.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Recipe Yield

3 servings

Recipe Note

This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.

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