Cilantro-Avocado Chimichurri Sauce recipe
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- 3 small avocados, flesh removed ½ white onion, cut into large chunks ½ bunch cilantro ½ bunch parsley 1 jalapeno pepper, seeded 1 lime, juiced 3 tablespoons white balsamic vinegar 3 cloves garlic, minced salt and ground black pepper to taste ¼ cup extra-virgin olive oil
Nutrition Info
- 235.9 caloriescarbohydrate: 10.9 gcholesterol: : -fat: 21.9 gfiber: 6.3 gprotein: 2.2 gsaturatedFat: 3.1 gservingSize: -sodium: 13.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Cilantro-Avocado Chimichurri Sauce
Directions
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Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.