Cilantro Chicken Salad recipe
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- 1 lime, zested and juiced 2 tablespoons soy sauce 1 (10.5 ounce) can chicken broth 4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon anchovy paste ½ teaspoon white sugar ½ teaspoon salt freshly ground black pepper to taste 2 cloves garlic, minced 3 tablespoons chopped fresh cilantro 2 shallots, chopped
Nutrition Info
- 230.3 caloriescarbohydrate: 8.6 gcholesterol: 71 mgfat: 8.5 gfiber: 0.9 gprotein: 29.3 gsaturatedFat: 1.3 gservingSize: -sodium: 1340.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cilantro Chicken Salad
Directions
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Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.