Cilantro Egg Salad recipe

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Ingredients

5 hard-cooked eggs, finely chopped
¾ cup mayonnaise
¾ cup chopped fresh cilantro
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1 stalk celery rib, finely diced
4 fresh mushrooms, finely diced
salt and pepper to taste

Nutrition Info

270.1 calories
carbohydrate: 2.8 g
cholesterol: 187.1 mg
fat: 26.3 g
fiber: 0.4 g
protein: 6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 279 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Recipe Yield

6 servings

Recipe Note

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

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