Cilantro-Lime Baked Shrimp recipe
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- ⅓ cup olive oil ⅓ cup chopped fresh cilantro 4 cloves garlic, peeled 1 small lime, juiced 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®) ⅛ teaspoon cayenne pepper 1 pound uncooked medium shrimp, peeled and deveined 3 slices white bread, crusts removed, toasted butter-flavored cooking spray
Nutrition Info
- 306.4 caloriescarbohydrate: 12.2 gcholesterol: 172.6 mgfat: 19.6 gfiber: 1 gprotein: 20.3 gsaturatedFat: 2.9 gservingSize: -sodium: 329.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Cilantro-Lime Baked Shrimp
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor, blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.