Cilantro Relish recipe
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- 1 teaspoon peanut oil 1 teaspoon fenugreek seeds 1 bunch cilantro leaves 5 dried whole red chilies 1 tablespoon salt 1 tablespoon tamarind paste 3 tablespoons peanut oil
Nutrition Info
- 215.3 caloriescarbohydrate: 22 gcholesterol: : -fat: 14.3 gfiber: 0.8 gprotein: 4.6 gsaturatedFat: 1.9 gservingSize: -sodium: 1868.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cilantro Relish
Directions
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Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.