Cilantro Relish recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Relish RecipesIngredients
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1 teaspoon peanut oil
1 teaspoon fenugreek seeds
1 bunch cilantro leaves
5 dried whole red chilies
1 tablespoon salt
1 tablespoon tamarind paste
3 tablespoons peanut oil
Nutrition Info
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215.3 calories
carbohydrate: 22 g
cholesterol: : -
fat: 14.3 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1868.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -
Directions Cilantro Relish
Directions
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Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.