Name: Cinco de Mayo Guacamole recipe
Ingredients: 6 ripe avocados, halved and pitted;¼ red onion, finely diced;2 tablespoons lime juice;5 chopped leaves cilantro, or to taste;1 clove garlic, minced;1 teaspoon salt, or to taste;¼ teaspoon ground black pepper;½ cup reduced-fat sour cream, or as needed;½ tomato, chopped

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Ingredients

6 ripe avocados, halved and pitted ¼ red onion, finely diced 2 tablespoons lime juice 5 chopped leaves cilantro, or to taste 1 clove garlic, minced 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper ½ cup reduced-fat sour cream, or as needed ½ tomato, chopped

Nutrition Info

177.7 calories carbohydrate: 9.8 g cholesterol: 3.9 mg fat: 16 g fiber: 6.9 g protein: 2.4 g saturatedFat: 2.9 g servingSize: - sodium: 205.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.

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