Cindy's Country Style Creole Pork Roast recipe

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Ingredients

1 onion, cut into chunks
½ green bell pepper
2 stalks celery stalk, chopped
3 cloves garlic
2 tablespoons Creole seasoning, divided
5 pounds boneless pork roast
⅓ cup bacon grease

Nutrition Info

273.7 calories
carbohydrate: 2.5 g
cholesterol: 86.9 mg
fat: 16.8 g
fiber: 0.6 g
protein: 26.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 349.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.

  2. Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.

  3. Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.

Recipe Yield

10 servings

Recipe Note

A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!

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