Cindy's Southern Vegetable Delight recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

1 tablespoon butter
3 medium potatoes, peeled and cubed
4 yellow squash, cubed
4 fresh tomatoes, peeled and chopped
1 medium onion, chopped
Salt and pepper to taste

Nutrition Info

145.9 calories
carbohydrate: 28.8 g
cholesterol: 5.1 mg
fat: 2.5 g
fiber: 6.1 g
protein: 4.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 27.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

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