CINfully Delicious Chocolate Cupcakes recipe
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- 1 (18.25 ounce) package chocolate cake mix 1 cup milk 3 eggs ½ cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon cinnamon sugar, or as needed ½ cup butter ½ cup butter-flavored shortening 1 pinch sea salt 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 tablespoon unsweetened cocoa powder 3 cups confectioners' sugar ¼ cup milk 2 cups confectioners' sugar, or more as needed
Nutrition Info
- 319.6 caloriescarbohydrate: 43 gcholesterol: 44.6 mgfat: 16.4 gfiber: 0.8 gprotein: 2.6 gsaturatedFat: 7.1 gservingSize: -sodium: 259.9 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions CINfully Delicious Chocolate Cupcakes
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Beat together the chocolate cake mix, 1 cup milk, eggs, 1/2 cup melted butter, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract in a bowl with an electric mixer on low speed until moist. Beat for 2 more minutes on medium speed.
Fill each muffin cup about 2/3 full of batter.
Sprinkle the cupcakes with cinnamon sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Cream together 1/2 cup butter and shortening in a bowl until smooth.
Stir in sea salt, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, cocoa powder, and 3 cups confectioners' sugar.
Stir in milk.
Mix in 2 more cups confectioners' sugar or as needed until desired consistency is achieved.
Spread the frosting on the cooled cupcakes.