Cinnamon-Apple Cake AKA Hanukkah Cake recipe
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Ingredients
- cooking spray 1 ½ cups white sugar ½ cup butter 1 teaspoon vanilla extract 6 ounces cream cheese, softened 2 eggs 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 2 teaspoons ground cinnamon ¼ cup white sugar 2 large baking apples, peeled and chopped
Nutrition Info
- 479.7 caloriescarbohydrate: 70.4 gcholesterol: 100.4 mgfat: 20.5 gfiber: 2.2 gprotein: 5.9 gsaturatedFat: 12.4 gservingSize: -sodium: 327.4 mgsugar: 49.5 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon-Apple Cake AKA Hanukkah Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy, beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl.
In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture, reserve the rest of the cinnamon sugar.
Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.