Cinnamon Apple Toast recipe

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Ingredients

1 tablespoon cornstarch
1 dash cinnamon
¼ teaspoon nutmeg
1 ¼ cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
¼ teaspoon cinnamon
2 teaspoons light brown sugar

Nutrition Info

238.5 calories
carbohydrate: 53.9 g
cholesterol: : -
fat: 1.5 g
fiber: 4.9 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 141.7 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice, whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

  2. Preheat oven to 500 degrees F (260 degrees C).

  3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender, set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.

  4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

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