Cinnamon Chocolate Truffles recipe

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Ingredients

12 ounces semisweet chocolate
1 (4 ounce) package cream cheese, softened
2 tablespoons heavy whipping cream
2 tablespoons ground cinnamon, divided
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
½ cup finely chopped walnuts

Nutrition Info

163.9 calories
carbohydrate: 13.6 g
cholesterol: 10.3 mg
fat: 12.4 g
fiber: 2.2 g
protein: 2.7 g
saturatedFat: 6 g
servingSize: -
sodium: 21.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat, cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.

  2. Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.

  3. Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.

  4. Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.

Recipe Yield

16 servings

Recipe Note

Rich little bites of cinnamon-y goodness. Super easy to make and great for the holidays! Can be done with or without the walnut topping.

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