Cinnamon Coconut Loaf recipe

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Ingredients

2 eggs
¼ cup vegetable oil
1 cup white sugar
1 cup sour cream
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup flaked coconut
¼ cup packed brown sugar
2 teaspoons ground cinnamon

Nutrition Info

247.6 calories
carbohydrate: 36 g
cholesterol: 39.4 mg
fat: 10.4 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 246.5 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together coconut, brown sugar, and cinnamon.

  2. Measure flour, baking powder, baking soda, and salt into a bowl, mix well.

  3. In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.

Recipe Yield

1 loaf

Recipe Note

This is a scrumptious loaf to have on hand when company drops over.

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