Cinnamon Cream Syrup recipe

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Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Nutrition Info

186.7 calories
carbohydrate: 6 g
cholesterol: 59.8 mg
fat: 18.2 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 11.4 g
servingSize: -
sodium: 63.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Recipe Yield

1 cup

Recipe Note

Cinnamon cream syrup is excellent with pecan French toast!

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