Cinnamon Crunch Bars recipe

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Ingredients

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Nutrition Info

87 calories
carbohydrate: 5.9 g
cholesterol: 10.2 mg
fat: 7.1 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 32.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.

  2. Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.

  3. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Recipe Yield

1 - 10x15 inch jellyroll pan

Recipe Note

These tasty bars are wonderful for gift-giving and very easy to make too!

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