Cinnamon-Curry Tuna Salad recipe

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Ingredients

2 (5 ounce) cans water packed tuna, drained and flaked
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sweet pickle relish
2 teaspoons lemon juice
1 ½ teaspoons ground cinnamon
1 teaspoon curry powder
1 teaspoon ground black pepper
salt to taste

Nutrition Info

101.5 calories
carbohydrate: 3.2 g
cholesterol: 19.8 mg
fat: 2.5 g
fiber: 0.8 g
protein: 16.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 145.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Recipe Yield

4 servings

Recipe Note

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

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