Cinnamon Lemon Cookies recipe

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Ingredients

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon lemon zest
¼ teaspoon salt
½ cup white sugar
1 tablespoon ground cinnamon

Nutrition Info

46.2 calories
carbohydrate: 7.6 g
cholesterol: 7.2 mg
fat: 1.7 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1 g
servingSize: -
sodium: 30 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt, continue mixing until flour is just incorporated. Cover bowl with plastic wrap, refrigerate until firm, about 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Stir 1/2 cup sugar and cinnamon together in a bowl, spread onto a flat surface.

  4. Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.

  5. Bake in preheated oven until edges are lightly browned, about 10 minutes.

Recipe Yield

60 cookies

Recipe Note

These cinnamon cookies are given a hint of citrus with the addition of lemon zest.

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