Cinnamon Madeleines recipe

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Ingredients

2 eggs
1 cup white sugar
1 cup all-purpose flour
⅛ teaspoon ground nutmeg
¾ cup butter, melted and cooled
½ teaspoon almond extract
½ teaspoon ground cinnamon

Nutrition Info

433.9 calories
carbohydrate: 49.6 g
cholesterol: 123 mg
fat: 24.9 g
fiber: 0.7 g
protein: 4.5 g
saturatedFat: 15.1 g
servingSize: -
sodium: 187.2 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.

  2. In a double boiler, heat eggs and sugar stirring constantly, whipping in as much air as possible. Remove from heat, let cool.

  3. Stir in flour add remaining ingredients.

  4. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned, approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Recipe Yield

1 dozen

Recipe Note

Rich, buttery cookie.

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