Cinnamon Oatmeal Bars recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Ingredients

1 cup MUSSELMAN'S® Apple Butter
1 cup flour
1 cup old-fashioned rolled oats
¾ cup light brown sugar
¼ teaspoon salt
8 tablespoons butter, melted

Nutrition Info

167.9 calories
carbohydrate: 27.6 g
cholesterol: 15.3 mg
fat: 6.2 g
fiber: 0.7 g
protein: 1.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 80.6 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.

  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.

  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

  4. Bake until crisp and golden brown, 30-40 min.

  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Recipe Yield

16 bars

Recipe Note

These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.

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