Cinnamon Raisin Oat Triangles recipe
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Ingredients
- 2 cups regular oats 1 cup unbleached all-purpose flour ¾ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ¾ cup melted butter 1 cup raisins ¼ cup orange marmalade ½ cup finely chopped pecans ¾ cup powdered sugar 2 tablespoons milk 1 tablespoon melted butter ¼ teaspoon ground cinnamon
Nutrition Info
- 250.6 caloriescarbohydrate: 36.5 gcholesterol: 22.2 mgfat: 11.4 gfiber: 1.9 gprotein: 2.7 gsaturatedFat: 5.6 gservingSize: -sodium: 101.5 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Raisin Oat Triangles
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.