Name: Cinnamon-Raisin Yogurt Biscuits recipe
Ingredients: ¼ cup white sugar;1 teaspoon ground cinnamon;2 cups all-purpose flour;2 teaspoons baking powder;¼ teaspoon baking soda;¼ teaspoon salt;¼ cup butter;1 (8 ounce) container plain yogurt;½ cup raisins;½ cup confectioners' sugar;1 teaspoon orange juice

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Ingredients

¼ cup white sugar 1 teaspoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup butter 1 (8 ounce) container plain yogurt ½ cup raisins ½ cup confectioners' sugar 1 teaspoon orange juice

Nutrition Info

212.7 calories carbohydrate: 38.2 g cholesterol: 13.6 mg fat: 5.2 g fiber: 1.1 g protein: 4.1 g saturatedFat: 3.2 g servingSize: - sodium: 237.1 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 450 degrees F (230 degrees C).
Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture, add yogurt and raisins to the well. Stir just until dough clings together.
Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet, sprinkle with remaining sugar mixture.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth, drizzle over warm biscuits.

Recipe Yield

10 biscuits

Recipe Note

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

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