Cinnamon Roasted Almonds recipe

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Ingredients

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar
½ teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

Nutrition Info

289.4 calories
carbohydrate: 28.2 g
cholesterol: : -
fat: 18 g
fiber: 4.4 g
protein: 7.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 67.2 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Beat egg whites and vanilla extract in a large bowl, add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.

  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Recipe Yield

5 cups

Recipe Note

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

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