Cinnamon Roll Waffles recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Nutrition Info

794.2 calories
carbohydrate: 98.1 g
cholesterol: 170.6 mg
fat: 41.5 g
fiber: 1.7 g
protein: 9.9 g
saturatedFat: 25.5 g
servingSize: -
sodium: 1096.5 mg
sugar: 63.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

  4. Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.

  5. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Recipe Yield

6 servings

Recipe Note

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

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