Cinnamon Scented Stuffed Sweet Potatoes recipe
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- 6 medium sweet potatoes 1 cup Dannon Oikos Plain Greek Nonfat Yogurt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg Kosher salt and cracked pepper to taste 2 tablespoons brown sugar
Nutrition Info
- 151.1 caloriescarbohydrate: 32.6 gcholesterol: 2.5 mgfat: 0.1 gfiber: 4.1 gprotein: 5.7 gsaturatedFat: 0.1 gservingSize: -sodium: 152.9 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Scented Stuffed Sweet Potatoes
Directions
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Preheat oven 400 degrees F.
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
Set to bake for 15-18 minutes or until heated through.