Cinnamon Sour Cream Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
½ teaspoon ground cinnamon
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup margarine
1 cup sour cream
2 tablespoons milk
½ cup raisins
½ cup confectioners' sugar
2 teaspoons milk

Nutrition Info

231.1 calories
carbohydrate: 29.1 g
cholesterol: 8.6 mg
fat: 11.8 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 255.9 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

  3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2\" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

  4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

  5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Recipe Yield

12 biscuits

Recipe Note

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

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