Cinnamon Sugar Cream Cheese Wontons recipe

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Ingredients

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Nutrition Info

196.4 calories
carbohydrate: 19.1 g
cholesterol: 13.3 mg
fat: 12.9 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 97.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water, squeeze the sides together to lock out the air. Wet the ends of the triangle, fold into the center 1 at a time.

  3. Place the filled wontons carefully into the oil, cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.

  4. Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Recipe Yield

50 wontons

Recipe Note

I have made these for years and my friends and family love them. Try for yourself!

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