Cinnamon Sweet Potato Chips recipe

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Ingredients

2 sweet potatoes, peeled and thinly sliced
1 tablespoon melted butter
½ teaspoon salt
2 teaspoons brown sugar
½ teaspoon ground cinnamon

Nutrition Info

157.1 calories
carbohydrate: 31.1 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 4.4 g
protein: 2.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 389.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.

  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl, brush onto sweet potato slices.

  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great alternative to potato chips.

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