Cinnamon Swirl Chocolate Chip Bread recipe

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Ingredients

2 cups gluten-free all-purpose flour blend
2 teaspoons gluten-free baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup brown sugar
⅓ cup vegetable oil
1 cup buttermilk
1 egg
2 teaspoons vanilla extract
1 cup chocolate chips
⅓ cup brown sugar
1 tablespoon ground cinnamon

Nutrition Info

304.5 calories
carbohydrate: 50.6 g
cholesterol: 16.3 mg
fat: 11.6 g
fiber: 3.4 g
protein: 4.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 316.3 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, baking powder, baking soda, and salt in a large bowl.

  3. Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.

  4. Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.

  5. Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.

Recipe Yield

12 servings

Recipe Note

A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.

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