Cinnamon Swirl French Toast Casserole recipe

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Ingredients

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Nutrition Info

368.3 calories
carbohydrate: 37 g
cholesterol: 127.2 mg
fat: 20 g
fiber: 4 g
protein: 10.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 368.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter 6 slices of cinnamon swirl bread, place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.

  2. Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Place casserole dish inside a larger pan, pour water into the outside pan, making sure not to get water into the casserole.

  5. Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Recipe Yield

1 casserole

Recipe Note

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

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